Ingrients & Directions 2 c Sugar 2 c Milk 1/3 c Cocoa 2 tb Butter 1/4 c Flour 1 1/2 t Vanilla 1/4 t Salt, optional Mix dry ingredients in med. saucepan. Stir well. Slowly add milk to dry ingredients, stirring well after each addition. Add butter. Bring to a boil; reduce heat. Cook 8 [...]
Archive for June, 2008
Golden Fudge
June 30th, 2008
Baking Recipes Ingrients & Directions 1 c WHIPPING CREAM* 1/2 c WATER 1/4 c LIGHT CORN SYRUP 3 tb BUTTER 3 c GRANULATED SUGAR 1/2 ts SALT 1 ts VANILLA *Note: Evaporated milk may be substituted for the whipping cream if desired. Butter an 8-inch square baking pan; set aside. In a heavy 4-quart saucepan, combine milk, [...]
Cake And Wine Pudding (kucha Un Wei)
June 30th, 2008
Baking Recipes Ingrients & Directions Macaroons Sponge cake *or: Lady fingers 1 pt Wine 1 ts Cornstarch 3 Egg yolk 3 ts Sugar 3 Egg white 1/2 c Nuts, chopped Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine. Mix the [...]
Espresso Hazelnut Cheesecake – Bon Appetit
June 30th, 2008
Baking Recipes Ingrients & Directions -CRUST- 8 1/2 oz Butter biscuit cookies 1/2 c Hazelnuts; toasted, husked 2 tb Sugar 1 ts Cinnamon 5 tb Unsalted butter; melted FILLING 2 lb Cream cheese; room -temperature (lowfat OK) 1 1/4 c Sugar 4 lg Eggs 1 c Sour cream 1/2 c Plus 2/3 cup chilled -whipping cream 3 [...]
1,2,3,4 Cake
June 30th, 2008
Baking Recipes Ingrients & Directions 1/2 lb Butter -; (2 sticks) 2 c Sugar 4 Eggs; separated 3 c Flour 2 ts Baking powder 1 c Milk; minus 1 tablespoon 1/2 ts Lemon extract 1/2 ts Vanilla Using an electric mixer, cream the butter, sugar and egg yolks. Mix the flour and baking powder together and sift [...]

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