Ingrients & Directions 1 c Sugar 2 tb Butter 1 ts Vanilla 1/4 lb Peanut butter 1 c Brown sugar 1/2 c Evaporated milk 1 c Marshmallows 1 ds Salt Cook sugar, butter, milk, and salt to soft ball stage (234 – 238 F). Add the marshmallows and peanut butter just before removing from the [...]
Archive for January, 2009
Maple Fudge
January 31st, 2009
Baking Recipes Ingrients & Directions 1 tb Flour 1 c Granulated White Sugar 2 c Maple Syrup 1/4 c Corn Syrup 1/2 c Milk or Cream 1 tb Butter Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from [...]
Catfish Cakes
January 31st, 2009
Baking Recipes Ingrients & Directions 1 lb Catfish meat 1/2 c Cracker crumbs 2 tb Worcestershire sauce 1/4 c Chopped onion 2 Eggs; beaten 4 tb Mayonnaise 2 tb Mustard 2 tb Seafood seasoning Salt and pepper to taste Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper [...]
Peanut Butter-jelly Cupcakes With Frosting
January 31st, 2009
Baking Recipes Ingrients & Directions 1 Box yellow cake mix 1 c Creamy peanut butter 1/2 c Grape jelly — or other Flavors Frosting: —– 1/3 c Unsweetened cocoa powder 1/4 c Margarine 2 c Confectioner’s sugar 4 tb Milk 1/2 ts Vanilla extract 1/2 c Creamy peanut butter For the muffins, line 24 (2-1/2 inch) muffin [...]
Cake Mix Cookies
January 31st, 2009
Baking Recipes Ingrients & Directions 1 pk Devil’s food cake mix; -(18.28 oz) 1 Egg 1/2 Container Cool Whip; (8 oz) 1 c Chopped pecans Powdered sugar Combine cake mix, egg and Cool Whip. Stir in pecans. Dust hands with sugar and shape dough into 3/4-inch balls. Coat balls with sugar. Place 2 inches apart on ungreased [...]

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