Ingrients & Directions 1 1/2 c Grated carrots 1/2 ts Lemon flavoring 3 1/2 c Sugar 1/2 c Sweetened condensed milk 1/2 c Water Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, [...]
Archive for May, 2009
Cocoa Fudge
May 31st, 2009
Baking Recipes Ingrients & Directions 2/3 c Cocoa -liquid cream substitute 3 c Sugar 1/4 c Butter 1 1/2 c Heavy cream or non-dairy 1 ts Vanilla A good basic chocolate fudge. The use of whipping cream or non-dairy cream substitute makes stirring unnecessary. This makes a very creamy fudge. Combine coicoa, sugar, salt, and heavy cream [...]
Cheesecake With A New York City Accent
May 31st, 2009
Baking Recipes Ingrients & Directions 3 pk (8 ounces each) fat-free -cream cheese; (not whipped) 1/4 c Sugar 1 1/2 ts Vanilla extract 1/4 c Liquid egg substitute 1/2 ts Grated lemon zest 1 1/2 ts Fresh lemon juice Nonstick butter-flavored -cooking spray 1/3 c Low-fat graham-cracker -crumbs; (about 4 whole -creackers) Mixed fresh berries; for -garnish [...]
Pine Nut Pancakes
May 31st, 2009
Baking Recipes Ingrients & Directions 1 1/2 c Reduced fat Bisquickr 1 c Puffed rice cereal 1/3 c Banana; finely chopped 1/3 c Apple; peeled and shredded 1/4 c Raisins 2 tb Pine nuts; toasted 1 Egg 3/4 c Milk 1/2 ts Vanilla extract Seeing I haven’t posted in quite a while, I thought that I would [...]
Chocolate And Pear Cheesecake
May 31st, 2009
Baking Recipes Ingrients & Directions 50 g Butter; (2oz) 250 g Digestive biscuits; crushed -(8oz) 2 Eggs; size 3, separated 75 g Caster sugar; (3oz) 1 250 gram car curd cheese; -(8oz) 1 142 millilit double cream; -(5 fl oz) 25 g Cocoa powder; (1oz) 625 g Comice pears; peeled, cored -and ; chopped (1 1/4 lb) [...]

Posted in