Ingrients & Directions 1 c White Sugar; Granulated 2 oz Unsweetened Chocolate; 2 Sqs 1 c Light Brown Sugar; Firm Pack 4 tb Butter; 1/2 stick 1/2 c Heavy (Whipping) Cream 1 1/2 ts Vanilla 3 tb Molasses; * 1/2 c Chopped Nuts; Optional * This is to taste. The original recipe called for 4 [...]
Archive for May, 2010
Impossible Raspberry Cake
May 31st, 2010
Baking Recipes Ingrients & Directions 1 pk White Cake Mix; (2-Layer -Size) 3 c Fresh Raspberries 1 c Granulated Sugar 1 1/2 c Whipping Cream; (unwhipped) Fresh whole Raspberries for -garnish Additional Cream; (whipped) -for garnish Makes 2 Cakes or 12 Servings Pre-heat the oven to 350-F degrees and lightly coat two 9-inch round cake pans with [...]
Pumpkin Snack Cake
May 31st, 2010
Baking Recipes Ingrients & Directions 1 c Packed light brown sugar 4 tb Light corn oil spread, 1/2 -stick 1 c Canned solid-pack pumpkin, -(not pumpkin pie filling) 1/2 c Thawed, frozen -no-cholesterol egg, -substitute 1/2 c Low-fat milk 1 tb Vanilla extract 2 c Cake flour 2 ts Baking soda 1 1/2 ts Ground cinnamon 1 [...]
Crab And Wild Mushroom Cheesecake With Green Onion Coulis
May 31st, 2010
Baking Recipes Ingrients & Directions CHEESECAKE 1 c Fresh grated -Parmigiano-Reggiano cheese 1 c Bread crumbs 1/2 c Melted butter 1 tb Olive oil 1 c Chopped onions 2 tb Minced shallots 1 tb Minced garlic 1/2 c Chopped red peppers 1/2 c Chopped green onions 4 c Coarsely chopped assorted -fresh wild mushrooms 2 ts Salt [...]
Green Dragon’s Breath Cake
May 31st, 2010
Baking Recipes Ingrients & Directions 1 13×9 sheet cake At least 13×9 2 Sheets tracing paper 1 Plastic 3 or 4 inch 1 Pencil Deli container with Tape Tight lid Scissors 1 Plastic straw 15×11 foil lined cardboard Green frosting Base Red frosting in a tube 5inch high coat box 1/4 lb Dry ice Typed by Annette [...]

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