Ingrients & Directions 1 x General Instructions follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is very important. While fudge is cooling, it is necessary to make the fudge creamy and smooth. Beating must be started while fudge is comfortably warm [...]
Archive for June, 2010
Jungle Room Banana Split Cake
June 30th, 2010
Baking Recipes Ingrients & Directions 1 1/2 c Margarine; 1 melted and 1 ; softened (3 sticks) 2 c Graham cracker crumbs 3 c Sifted confectioners’ sugar 1/2 c Half and half 5 md Or 3 large bananas 1 cn Pineapple tidbits in own -syrup; (15 ounce) 1 Container nondairy whipped -topping; (8 ounce) 1/2 c Chocolate [...]
Quick And Easy Cake
June 30th, 2010
Baking Recipes Ingrients & Directions 2 c Sugar 1 c Solid vegetable shortening 4 Eggs 2 c Flour 1 pn Salt 1 ts Almond flavoring 1 ts Coconut flavoring Pr-heat oven to 325 F . Lightly grease a 13 x 9 inch baking pan with non-stick cooking spray. In large mixing bowl, combine sugar, shortening and 4 [...]
Crackling Bacon Corn Cakes
June 30th, 2010
Baking Recipes Ingrients & Directions 6 sl Bacon; cut into 1/2″ pieces 1/3 c Chopped onion 1 c All purpose flour 2 tb Chopped fresh chives 1 ts Baking powder 1/2 ts Salt 1/8 ts Cayenne pepper 2/3 c Milk 1 Egg; slightly beaten 1 tb Vegetable oil 8 oz Whole kernel corn; (1 can, -drained) 1/2 [...]
Amish Friendship Spicy Topped Cake
June 30th, 2010
Baking Recipes Ingrients & Directions -BATTER- 1 c Amish Friendship Starter 1 c Granulated sugar 3 ea Eggs 2 ts Baking soda 2/3 c Vegetable oil 1/2 ts Salt 2 c Unbleached flour TOPPING 1/3 c Butter; melted Uncooked 1/2 c Granulated sugar 1 c Nuts; chopped 1/2 c Brown sugar; firmly packed 1 1/2 ts Ground [...]

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